Five Senses Coffee · Perth · Australia
Abebe Cherfo
Tasting notes: apricot, bergamot, lime
Smallholders like Abebe have historically struggled against Ethiopian export laws to retain control and traceability of their coffee. With rules changing several years ago, the Jabanto group of farmers formed to help specialty coffee producing smallholders to export their coffee …
- Process
- Washed
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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