Five Senses Coffee · Perth · Australia
Saareji, Washed
Tasting notes: apricot, lime
From the birthplace of coffee comes a complex, juicy and vibrant washed from Gedeb county. This specific lot is made up of cherries grown by approximately 150 smallholder farmers from Saareji village, cultivated at high altitudes and delivering this beautifully vibrant, juicy and…
- Process
- Washed
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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