Five Senses Coffee · Perth · Australia
Acacia Hills, Gesha
Tasting notes: bergamot, citrus, floral, grapefruit
Close to the birthplace of Gesha, our fruitful relationship with Acacia Hills continues to bear delicious fruit. The dramatic landscape on the slopes of the Ngorongoro Crater and the surrounding microclimate has resulted in a unique expression of the Gesha varietal.
- Process
- Natural
- Origin
- Tanzania
- Variety
- Geisha
- Price
- A$30 (≈ ₹1,740) / 250 g
- Per 100 g
- A$11.20 (≈ ₹650)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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