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An'chavin'a, Washed bag
Five Senses Coffee · Perth · Australia

An'chavin'a, Washed

Tasting notes: lemon, toffee, red cherry, cherry

Maria Ramirez's coffee journey from farm worker to farm owner is a testament to her life-long passion for coffee. Maria Ramirez and her family began their coffee journey as paid farm workers over a decade ago where they learnt the intricasies of coffee processing and farm care.

Process
Washed
Price
A$22 (≈ ₹1,276) / 250 g
Per 100 g
A$8 (≈ ₹464)
Roasted in
Perth, Australia
Format
Beans or ground
Stock
In stock
Buy at Five Senses Coffee ↗

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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