Five Senses Coffee · Perth · Australia
Arsosala
Tasting notes: berry, blueberry, floral, jasmine
Within the celebrated region of Guji, Ethiopia, 1200 small holder farmers around the Arsosala village are delivering their ripe harvest to the local washing station. Founded in 2015, the station receives these Bourbon and Typica variety cherries and meticulously dries them on rai…
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Bourbon, Typica
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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