Five Senses Coffee · Perth · Australia
Bumbogo
Tasting notes: spice, boozy, chocolate
An hour from the capital, Kigali, this new washing station is processing coffee from 523 farmers. Social enterprise, Raw Material, joins forces with their Rwandan partners, Muraho Trading Company (MTCo) to bring us this delicious natural coffee.
- Process
- Natural
- Origin
- Rwanda
- Altitude
- 1800 m
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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