Five Senses Coffee · Perth · Australia
El Borbollon, Washed
Tasting notes: caramel, citrus
Established in 1985 within the fertile highlands of the Santa Ava Volcano, the El Borbollon farm runs six generations deep from the expertise of the Alvarez family. With eyes set on traceability and corporate social responsibility, these farmers are committed to reforming the env…
- Process
- Washed
- Origin
- Colombia
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Finca Concepcion · Five Senses Coffee
- La Estrella, Washed · Five Senses Coffee
- Basan Khan Estate · Roastery Coffee
- Salawara Estate – Chikmaglur - Dark Roast · Bloom Coffee Roasters
- Grappa · Classic Coffees
- La Virgen · Five Senses Coffee