Five Senses Coffee · Perth · Australia
La Estrella, Washed
Tasting notes: caramel, citrus, lime, mandarin, molasses
Lime juice, mandarin acidity and muscovado sugar with a caramel tart finish.
- Process
- Washed
- Origin
- Nicaragua
- Altitude
- 1700 m
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- El Borbollon, Washed · Five Senses Coffee
- Finca Concepcion · Five Senses Coffee
- Sebastian Gomez - Castillo [washed] filter roast · Rocket Coffee
- KENYA Gondo AB – Espresso · Five Elephant
- Basan Khan Estate · Roastery Coffee
- Salawara Estate – Chikmaglur - Dark Roast · Bloom Coffee Roasters