Five Senses Coffee · Perth · Australia
El Indio, Natural
Tasting notes: floral, pineapple, rose
From the high mountains of Tolima comes El Indio, Natural, a stunning Caturra produced by our long-term partners in Planadas. This region is home to around 175 farming families, who, since 2019, have been supported with technical training in natural processing.
- Process
- Natural
- Origin
- Colombia, Brazil
- Variety
- Bourbon, Caturra
- Price
- A$25.50 (≈ ₹1,479) / 250 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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