Corvus Coffee Roasters · Denver · United States
El Pijao Divisa
Tasting notes: floral, red plum, pineapple
We asked Diofanor, half-joking, which side of the mountain was better. He didn't hesitate: more rain, more cloud cover, cherries that mature slower and sweeter because of it.
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Colombia, Indonesia
- Price
- $35 (≈ ₹3,080) / 454 g
- Per 100 g
- $7.71 (≈ ₹678)
- Roasted in
- Denver, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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