Five Senses Coffee · Perth · Australia
El Morito, Washed
Tasting notes: cherry, grapefruit, raspberry
A classic washed coffee from the 2022 Cup of Excellence winner José Roberto Monterroso Pineda and the dedicated team at Finca El Morito. El Morito is 672 hectares, 98ha set aside for coffee growing and 523.4 ha is a dedicated conversation area for native trees, flora, and fauna i…
- Process
- Washed
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.50 (≈ ₹435)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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