Five Senses Coffee · Perth · Australia
Mikuba, Anaerobic Washed
Tasting notes: cranberry, grapefruit, raspberry
A trip to Mikuba is something to behold, a majestic hill divided by the Ruvubu River. The name 'Mikuba' comes from a Kirundi word meaning 'come together', referring to the two hills unified by the river flowing through.
- Process
- Anaerobic, Washed
- Price
- A$23 (≈ ₹1,334) / 250 g
- Per 100 g
- A$8.40 (≈ ₹487)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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