Five Senses Coffee · Perth · Australia
Koke Shalaye, Black Honey
Tasting notes: apricot, butter, strawberry
From the lush highlands of Ethiopia’s Gedeo Zone comes Koke Shalaye, a black honey-processed gem grown at 1973 masl by over 2,000 smallholder farmers in the village of Koke. Nourished by the Futay River and cultivated organically from heirloom landraces, this coffee is as express…
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Altitude
- 1973 m
- Variety
- Heirloom
- Price
- A$26.50 (≈ ₹1,537) / 250 g
- Per 100 g
- A$10 (≈ ₹580)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- First Light (Drip Bag) · Homeground Coffee Roasters
- First Light · Homeground Coffee Roasters
- OUR PLOT DATERRA · The Barn
- Costa Rica: Don Mayo - La Ladera · Hasbean
- Costa Rica: Don Mayo - La Ladera · Ozone Coffee Roasters
- Red Villamaria · Five Senses Coffee