Ozone Coffee Roasters · London · United Kingdom
Costa Rica: Don Mayo - La Ladera
Tasting notes: peach, brown sugar, strawberry
This dessert in a cup begins with soft, cooked down peach before finishing with a sprinkle of brown sugar. On the aftertaste is a delicate strawberry edge, rounding out this well balanced, all day coffee.
- Process
- Honey / pulped natural, Washed
- Origin
- Costa Rica
- Altitude
- 900 m
- Species
- Arabica
- Variety
- Catuai, Caturra
- Price
- £9.50 (≈ ₹1,121) / 220 g
- Per 100 g
- £4 (≈ ₹472)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: On The Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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