Five Senses Coffee · Perth · Australia
Ngoma, Washed
Tasting notes: blackberry, honey, lemon
The pioneering Vava Coffee brings us this lot from the Kuture factory on the slopes of Mount Elgon in Bungoma, Kenya. Ngoma means Drum in Kiswahili—Bungoma was named from eng'oma—the Bukusu word for drums.
- Process
- Washed
- Origin
- Kenya, Uganda
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.50 (≈ ₹435)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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