Five Senses Coffee · Perth · Australia
Shujaa, Washed
Tasting notes: blackberry, lemon
Shujaa means ‘hero’ in Swahili and this coffee is produced by a real group of coffee heroes and heroines. Gikanda Farmers’ Cooperative Society created a coffee revolution in Kenya and fought to sell their coffee directly to buyers who would pay what their coffee was worth.
- Process
- Washed
- Origin
- Kenya
- Price
- A$22 (≈ ₹1,276) / 250 g
- Per 100 g
- A$7.80 (≈ ₹452)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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