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Rafael Vinhal, Double Ferment Natural bag
Five Senses Coffee · Perth · Australia

Rafael Vinhal, Double Ferment Natural

Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee.

Process
Lactic, yeast & cultured, Natural
Price
A$26 (≈ ₹1,508) / 250 g
Per 100 g
A$9.60 (≈ ₹557)
Roasted in
Perth, Australia
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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