Dutch Colony Coffee Co. · Singapore · Singapore
Hacienda La Papaya
There are coffees that impress with flavour, and then there are coffees that quietly shape the direction of specialty coffee itself. Hacienda La Papaya, owned by renowned producer Juan Peña, belongs firmly in the latter.
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Ecuador, Ethiopia
- Altitude
- 1900–2100 m
- Variety
- Bourbon, Typica, Heirloom
- Price
- SGD 25 (≈ ₹1,700) / 150 g
- Per 100 g
- SGD 16.67 (≈ ₹1,134)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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