Five Senses Coffee · Perth · Australia
Rafael Vinhal, Triple Ferment Washed
Tasting notes: jasmine, peach
An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region.
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Brazil
- Price
- A$26 (≈ ₹1,508) / 250 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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