Common Man Coffee Roasters · Singapore · Singapore
Muje Mesina, Ethiopia
Tasting notes: black tea, berry, raisin, fruity
Just 17 kilometres from Adola town in southern Ethiopia lies the village of Muje, a thriving coffee-growing community in East Guji. Here, nearly 2,000 smallholder farmers cultivate what is locally known as “garden coffee,” a testament to Ethiopia’s deep-rooted coffee culture.
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Ethiopia
- Altitude
- 1980 m
- Variety
- Heirloom
- Price
- SGD 22 (≈ ₹1,496) / 250 g
- Per 100 g
- SGD 6.60 (≈ ₹449)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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