Five Senses Coffee · Perth · Australia
Rodrigo Cortez, Tabi
Tasting notes: guava, plum
Complementing their previous focus of hi-yielding, disease resistant cultivar development, Colombia’s Coffee Research Institute has released the Tabi varietal - a cross of the Bourbon and Typica varietals with Hybrido de Timor. Planting out his farm in San Augustin, Huila with th…
- Process
- Natural
- Origin
- Colombia, Timor-Leste
- Variety
- Bourbon, Typica
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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