Five Senses Coffee · Perth · Australia
Santa Emilia, Washed
Tasting notes: dried apricot, milk chocolate, malt, apricot, chocolate
From the lush mountains of Jinotega, Nicaragua’s premier coffee-growing region, Santa Emilia brings together a diverse collection of small farms. The area’s high elevations, rich volcanic soils, and tropical climate create the perfect conditions for exceptional coffee.
- Process
- Washed
- Origin
- Nicaragua
- Variety
- Cauvery, Catuai, Bourbon, Caturra, Pacamara, Maragogype
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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