Five Senses Coffee · Perth · Australia
Sharbo Maro, Washed
Tasting notes: apricot, chocolate, jasmine
At 80 years of age, Sharbo Maro's passion for coffee farming is inspiring generations to follow in his footsteps. Sharbo Maro's farm has been passed down through generations and now he plans to pass it down to his eldest son.
- Process
- Washed
- Origin
- Ethiopia
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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