Five Senses Coffee · Perth · Australia
Santuario Project Ixhuatlán, Natural Roll
Tasting notes: mango, nougat
The Ixhuatlán centre works with small producers from Veracruz to identify and produce only the most exceptional lots. Under the watchful eye of expert managers, these lots are processed using the natural roll or 'Taco' process.
- Process
- Natural
- Origin
- Mexico
- Price
- A$23 (≈ ₹1,334) / 250 g
- Per 100 g
- A$8.20 (≈ ₹476)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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