Red Bay Coffee · Oakland · United States
MoAD X RBC Collaboration Tin Can
Tasting notes: lychee, nougat
Red Bay Coffee has partnered with the Museum of the African Diaspora (MoAD) and artist Corinne Smith for a limited edition release celebrating art, creativity, and community.
- Roast
- Medium
- Origin
- Brazil
- Price
- $36 (≈ ₹3,168) / 284 g
- Roasted in
- Oakland, United States
- Format
- Concentrate / RTD
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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