Five Senses Coffee · Perth · Australia
Sipi Falls, Honey
Tasting notes: butter, lemon, pineapple
The green rolling terrains of Sipi Falls are not historically known for Arabica, however Zukuka Bora are pioneering the coffee quality in this region. Rich fertile soils and thriving highlands have been instrumental factors in the beautiful honey crop produced this year.
- Process
- Honey / pulped natural
- Species
- Arabica
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.90 (≈ ₹400)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- La Esperanza, Gesha (Honey) · Five Senses Coffee
- Anduin · Coffee Plus
- Peachy Keen — Drip bag · Axil Coffee Roasters
- Pequena Finca, Washed · Five Senses Coffee
- Gatomboya AB, Washed · Five Senses Coffee
- Ethiopia Suke Espresso · Linea Caffe