Five Senses Coffee · Perth · Australia
Wilton Benitez, Washed Thermo Shock
From the highlands of Piendamó in Cauca, this Special Release showcases the boundary-pushing work of Wilton Benitez, one of the most influential innovators in modern specialty coffee. Grown at 1750–2100 masl on Granja Paraíso 92, this Caturra lot is processed using Wilton’s pione…
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1750–2100 m
- Variety
- Caturra
- Price
- A$20 (≈ ₹1,160) / 100 g
- Per 100 g
- A$20 (≈ ₹1,160)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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