Fjord Coffee Roasters · Berlin · Germany
Ethiopia, Bishan Wate - Espresso
Tasting notes: blueberry, peach ice tea, prune
A washed, special-prep Grade 1 lot from the Bishan Wate washing station in Guji, roasted lightly for espresso. It’s immediately expressive yet wonderfully clean, with the kind of syrupy sweetness that makes Ethiopian espresso so satisfying.
- Roast
- Dark
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1900–2350 m
- Variety
- Heirloom
- Price
- €17.90 (≈ ₹1,826) / 250 g
- Per 100 g
- €6.09 (≈ ₹621)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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