Four Barrel Coffee · San Francisco · United States
WHOLESALE - ETHIOPIA BANKO TARATU
Tasting notes: roasted plum cake, champagne grape
processing: double fermentation elevation: 1900 - 2300masl variety: heirloom
- Process
- Lactic, yeast & cultured
- Origin
- Ethiopia
- Altitude
- 1900–2300 m
- Variety
- Heirloom
- Price
- $14.25 (≈ ₹1,254) / 340 g
- Per 100 g
- $3.74 (≈ ₹329)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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