
Jaggery Trail - Honey Process
Tasting notes: red apple, pear
Jaggery Trail is a clean, sweet and balanced coffee that is not designed to be a fruit-forward cup like many natural-processed coffees . Instead, the Yellow Honey process brings out a gentle sweetness and subtle fruit character, with jaggery sweetness taking centre stage and the …
- Roast
- Light
- Process
- Honey / pulped natural
- Origin
- Kaapikaadu Estate, Sakleshpur, India
- Altitude
- 950 m
- Species
- Arabica
- Variety
- Selection 6
- Price
- ₹699 / 250 g
- Per 100 g
- ₹280
- Format
- Beans or ground
- Stock
- In stock
Estate: Kaapikaadu Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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