PASSION FRUIT ELIXIR - Co-Ferment - Kalyancool Estate (In-House)
Tasting notes: guava, papaya appear, papaya 🫐 wild berries
This is one of the most vibrant tropical microlots we have roasted this year—an expressive coffee that showcases how fruit co-fermentation can elevate complexity without losing clarity.
- Roast
- Light
- Process
- Co-fermented / infused
- Origin
- Kalyancool Estate, Chikmagalur, India
- Species
- Arabica
- Variety
- SLN 795, Chandragiri
- Price
- ₹980 / 250 g
- Per 100 g
- ₹392
- Format
- Beans or ground
- Stock
- Sold out
Estate: Kalyancool Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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