Udaygiri Whisky Barrel Aged Coffee
This is one of the most refined barrel-aged coffees we have roasted this year—an elegant microlot where specialty coffee meets the depth and character of whisky oak maturation.
- Roast
- Light
- Process
- Barrel-aged
- Origin
- Udaygiri Estate, Chikmagalur, India
- Species
- Arabica
- Price
- ₹860 / 250 g
- Per 100 g
- ₹344
- Format
- Beans or ground
- Stock
- Sold out
Estate: Udaygiri Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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