VELVET CASK - Oak Barrel Aged
Velvet Cask is a barrel-aged coffee created to explore a softer and more elegant side of oak maturation. Unlike intensely spirit-forward barrel-aged coffees, this release is not designed around a strong alcoholic character .
- Roast
- Light-medium
- Process
- Barrel-aged
- Origin
- Kalyancool Estate, Chikmagalur, India
- Altitude
- 300 m
- Variety
- Chandragiri
- Price
- ₹849 / 250 g
- Per 100 g
- ₹340
- Format
- Beans or ground
- Stock
- In stock
Estate: Kalyancool Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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