Ethiopia – Guji, Swiss water DECAF
Tasting notes: hibiscus, apricot, strawberry, milk chocolate
If you have been following us for a while you might have noticed our keen interest in decaf. As soon as we realized our beautiful decaf from Honduras wouldn’t last forever we went hunting for the next big thing.
- Roast
- Light-medium
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1900–2200 m
- Variety
- Heirloom
- Price
- ₹1,140 / 100 g
- Per 100 g
- ₹990
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
If you like this, try
- Mathavara Estate x Coorg Highlands · Zenforest Coffee Roasters
- Bombe Bloom - Ethiopia Natural (Light - Medium Roast) · Bean By Nation
- Koraput Natural Crimson Peak | Odisha Single Origin Coffee · Bean By Nation
- Bisal Munti Estate - CM Naturals - Mandya - Light Roast · Bloom Coffee Roasters
- Ratnagiri Yeast Nitrogen Naturals · Roast Coffee
- C & T Estate · Roastery Coffee