Ethiopia – Guji, Swiss water DECAF
Tasting notes: hibiscus, apricot, strawberry, milk chocolate
If you have been following us for a while you might have noticed our keen interest in decaf. As soon as we realized our beautiful decaf from Honduras wouldn’t last forever we went hunting for the next big thing.
- Roast
- Light-medium
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1900–2200 m
- Variety
- Heirloom
- Price
- ₹1,140 / 100 g
- Per 100 g
- ₹990
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
If you like this, try
- Mathavara Estate x Coorg Highlands · Zenforest Coffee Roasters
- Bombe Bloom - Ethiopia Natural (Light - Medium Roast) · Bean By Nation
- COLD FRONT · Broot Coffee
- Koraput Natural Crimson Peak | Odisha Single Origin Coffee · Bean By Nation
- Fruit Melody Fermented Coffee Beans Sample Packet · Baarbara Coffee
- Bisal Munti Estate - CM Naturals - Mandya - Light Roast · Bloom Coffee Roasters