Bisal Munti Estate - CM Naturals - Mandya - Light Roast
Tasting notes: strawberry, grapefruit, milk chocolate
Fermentation: Carbonic maceration - Whole cherries ferment inside a sealed tank flooded with carbon dioxide (a technique borrowed from winemaking), producing vivid, fruity, aromatic cups.
- Roast
- Light
- Process
- Natural
- Origin
- Bisal Munti Estate, India
- Altitude
- 650 m
- Variety
- Chandragiri
- Price
- ₹875 / 250 g
- Per 100 g
- ₹350
- Format
- Beans or ground
- Stock
- In stock
Estate: Bisal Munti Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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