DECAF: Honduras - Organic, water processed decaf
Tasting notes: peach, tamarind, pecan
Down in Honduras, the team at De La Finca shook things up a few years back when tough times hit. Instead of sticking with the usual routine of turning lower-grade washed coffees into decaf, they took a chance on their premium honey-processed beans from local growers in Marcala.
- Roast
- Light-medium
- Process
- Honey / pulped natural, Natural
- Origin
- Honduras
- Variety
- Catuai, Bourbon
- Price
- ₹990 / 100 g
- Per 100 g
- ₹860
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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