George Howell Coffee · Boston · United States
La Minita, Costa Rica
Tasting notes: milk chocolate, clear maple syrup
La Minita made its reputation over thirty years ago by removing every blemished bean by hand. Because of this extreme care for detail, the cup offers a pure coffee flavor of exceptional clarity and finesse with traces of orange, milk chocolate, and clear maple syrup.
- Origin
- Costa Rica
- Price
- $26 (≈ ₹2,288) / 340 g
- Per 100 g
- $6.88 (≈ ₹605)
- Roasted in
- Boston, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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