George Howell Coffee · Boston · United States
Tenejapa Medium, Mexico
Tasting notes: dark chocolate, caramel, white honey
Agustín Lopez produces coffee in Tenejapa, a municipality in Chiapas’ Altos region, known for high elevation and temperate climate. His farm sits at 4,590ft where cool temperatures and consistent rainfall allow slow and even cherry maturation.
- Process
- Honey / pulped natural, Washed
- Origin
- Mexico
- Price
- $32 (≈ ₹2,816) / 340 g
- Per 100 g
- $8.47 (≈ ₹745)
- Roasted in
- Boston, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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