Glitch Coffee & Roasters · Tokyo · Japan
【NEW】Colombia El Paraiso “Lychee”
Colombia El Paraiso Double Anaerobic Fermentation （コロンビア・エル・パライソ・ダブル・アナエロビック）
- Process
- Anaerobic
- Origin
- Colombia
- Variety
- Castillo
- Price
- ¥3,700 (≈ ₹2,183) / 100 g
- Per 100 g
- ¥3,500 (≈ ₹2,065)
- Roasted in
- Tokyo, Japan
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Kurasu Drip Coffee Bag - China Yunnan Tian Yu [Light roast] · Kurasu
- Gesha - Salma Bermudez - Finca El Paraiso · Hydrangea Coffee Roasters
- Gesha - Letty Bermudez - Finca El Paraiso · Hydrangea Coffee Roasters
- Curated Box of Five · Roast Coffee
- Ethiopia Guji Anasora Anaerobic · Three Coffee
- Las Brumas, WFC, Anaerobic Natural SL28, El Salvador · Drop Coffee