Roast Coffee · Hyderabad
Curated Box of Five
A curated specialty coffee collection from Harvest ’26, bringing together coffees from different origins, processing methods and flavour profiles. This coffee box features distinctive Indian coffees from Chikkamagaluru alongside a naturally processed Ethiopian coffee from Sidama.
- Process
- Co-fermented / infused, Anaerobic
- Origin
- Ratnagiri Estate, Chikmagalur, India
- Species
- Arabica
- Price
- ₹2,100 / 250 g
- Per 100 g
- ₹840
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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