Greater Goods Roasting · Austin · United States
Mario Jesús - Finca Churupampa - Peru
Tasting notes: milk chocolate, gentle feel of black tea, wild berry jam
High in the mountains of Cajamarca, things move a little slower. Coffee cherries take their time to ripen in the cool air and under the shade of the trees.
- Process
- Washed
- Origin
- Peru
- Variety
- Caturra
- Price
- $15 (≈ ₹1,320) / 113 g
- Per 100 g
- $9.70 (≈ ₹854)
- Roasted in
- Austin, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Mario Jesús Rufasto Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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