Roastery Coffee · Hyderabad
C & T Estate
Tasting notes: mix berries, orange zest, milk chocolate
At Roastery, every coffee begins with a story of land, people, and purpose.Chikkashalavara and Tharigudde Estate (C&T Estates), nestled in the lush Western Ghats of Chikmagalur, is one such origin that speaks quietly yet deeply through the cup. With a legacy of over a century, th…
- Roast
- Light-medium
- Process
- Anaerobic, Natural
- Origin
- Tharigudde Estate, Chikmagalur, India
- Altitude
- 900–1200 m
- Variety
- SLN 795
- Price
- ₹750 / 250 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
Estate: Tharigudde Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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