Gringo Nordic · Gothenburg · Sweden
Colombia Santa Monica Peach Honey
Ett så kallat co-ferment-kaffe från Jairo Arcila, ägare av kaffegården Santa Monica . Denna mikrolott från varieteten Pink Bourbon har fermenterats anaerobt i 72 timmar – med allt sitt socker kvar på bönorna – ihop med vinjäst & fruktjuice från persika.
- Process
- Honey / pulped natural
- Origin
- Colombia
- Variety
- Caturra, Pink Bourbon
- Price
- SEK 229 (≈ ₹2,130) / 200 g
- Per 100 g
- SEK 115 (≈ ₹1,065)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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