Rogue Wave Coffee · Edmonton · Canada
Cascara Dried Coffee Cherry - Peru
Cascara (sometimes called coffee husk tea) is made from the dried outer skin of coffee cherries, and this lot is grown in the highlands of Junín and Cusco, Peru, at elevations between 1,350 and 1,700 metres above sea level. This lot is a blend of Arabica varieties, including Catu…
- Process
- Honey / pulped natural, Washed
- Origin
- Peru
- Altitude
- 700 m
- Species
- Arabica
- Variety
- Cauvery, Catuai, Geisha, Bourbon, Typica, Caturra
- Price
- CA$8 (≈ ₹504) / 50 g
- Per 100 g
- CA$14 (≈ ₹882)
- Roasted in
- Edmonton, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
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- El Meson Fall Harvest Medium, Colombia · George Howell Coffee
- Munkaze Double Ferment Washed · Chromatic Coffee
- Colombia - El Faldón · Partners Coffee