Halli Berri by Kambihalli Estate
Tasting notes: lemon peel, dark honey, tea like clarity
Grown in the Bababudan Giri hills of Chikmagalur, this Honey Processed Chandragiri is cultivated at 1,200 MASL under the shade of native trees at Kambihalli Estate. Roasted light - medium at Half Light , this year’s harvest opens with notes of lemon peel, dark honey, and areca, c…
- Roast
- Light-medium
- Process
- Honey / pulped natural
- Origin
- Kambihalli Estate, Baba Budangiri, India
- Altitude
- 1200 m
- Variety
- Chandragiri
- Price
- ₹950 / 250 g
- Per 100 g
- ₹380
- Format
- Beans or ground
- Stock
- In stock
Estate: Kambihalli Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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