Odisii Naturals
Tasting notes: grapes, honey
From the forested hills of Koraput comes a coffee shaped by patience, tradition, and the land it grows in. Handpicked at peak ripeness, the cherries undergo low-oxygen fermentation before being slow shade-dried, preserving exceptional sweetness, vibrant aromatics , and remarkable…
- Roast
- Light
- Process
- Natural
- Origin
- Koraput, India
- Altitude
- 900 m
- Variety
- SLN 9, Chandragiri
- Price
- ₹1,150 / 250 g
- Per 100 g
- ₹460
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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