KaffaCerrado · New Delhi
Karadykan Estate
Tasting notes: mixed berries, berries, brown sugar, grapes
Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a sweet coffee with no bitterness and notes of mixed berries.
- Roast
- Light
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Karadykan Estate, Chikmagalur, India
- Altitude
- 1300 m
- Species
- Arabica
- Variety
- Catuai
- Price
- ₹750
- Format
- Beans or ground
- Stock
- In stock
Estate: Karadykan Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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