Hasbean · Stafford · United Kingdom
Bolivia: Pedro Flores, Mosto Washed
Think delicate, sweet white peach and a little pop of white grape . A twist of lime to it and a sprinkle of white sugar sweetness makes this a sweet but elegant coffee.
- Roast
- Light-medium
- Process
- Washed
- Origin
- Bolivia
- Altitude
- 500 m
- Variety
- Catuai, Caturra
- Price
- £9.20 (≈ ₹1,086) / 220 g
- Per 100 g
- £3.68 (≈ ₹434)
- Roasted in
- Stafford, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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