Hasbean · Stafford · United Kingdom
El Salvador: Finca Argentina, Yellow Pacamara, Natural
Fresh, sweet pear fills this elegant cup, but there's a restrained funk from the natural process which adds a miso caramel edge to the finish and then a delicate bite of bitter orange on the aftertaste.
- Roast
- Light-medium
- Process
- Natural
- Origin
- El Salvador
- Altitude
- 300 m
- Variety
- Pacamara, Maragogype
- Price
- £8.40 (≈ ₹991) / 220 g
- Per 100 g
- £3.36 (≈ ₹396)
- Roasted in
- Stafford, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: On The Farm
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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