Hermanos Colombian Coffee Roasters · London · United Kingdom
Las Flores
Brothers Néstor and Adrian Lasso are reshaping their family’s coffee legacy with bold, innovative processing methods. Grown on their Diviso farm in Pitalito, Huila at 1,750 masl, this naturally processed Bourbon Cidra bursts with tropical sweetness and vibrant florals.
- Altitude
- 750 m
- Variety
- Bourbon
- Price
- £24 (≈ ₹2,832) / 250 g
- Per 100 g
- £7.68 (≈ ₹906)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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